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Event Details
With summer berries at their peak and wonderful stone fruit coming into season, this is the perfect time to make some freezer desserts. Enjoy now for summer barbecues or store them up to savor later in the year. Learn to make a French, custard-based ice-cream; an American ice cream without eggs; a real Italian Gelato without cream and a dairy free fruit sorbet. Also included is how to make a fruit coulis - a fresh fruit sauce – to complete your home made sundaes. Recipes use a basic ice-cream machine. Bring a cooler bag and an ice-pack if you would like to take home some small sample tubs.
Instructor: Barbara Sowatsky
Alternative Payments:
Contact Deb for questions or information on alternate forms of payment. deb@21acres.org or 425-481-1500 to confirm enrollment.
When & Where
21 Acres Center for Local Food and Sustainable Living
13701 NE 171st Street
Woodinville,
WA 98072
Thursday, August 9, 2012 from 10:00 AM to 12:30 PM (PDT)
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