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21 Acres: Ice Cream, Gelato and Sorbet
Thursday, August 9, 2012 from 10:00 AM to 12:30 PM (PDT)
With summer berries at their peak and wonderful stone fruit coming into season, this is the perfect time to make some freezer desserts. Enjoy now for summer barbecues or store them up to savor later in the year. Learn to make a French, custard-based ice-cream; an American ice cream without eggs; a real Italian Gelato without cream and a dairy free fruit sorbet. Also included is how to make a fruit coulis - a fresh fruit sauce – to complete your home made sundaes. Recipes use a basic ice-cream machine. Bring a cooler bag and an ice-pack if you would like to take home some small sample tubs.
Instructor: Barbara Sowatsky
Contact Deb for questions or information on alternate forms of payment. firstname.lastname@example.org or 425-481-1500 to confirm enrollment.
When & Where
Our mission is to cultivate, demonstrate and advance systems that support sustainable agriculture. 21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for all of us to rediscover the agricultural heritage of our region and learn about cutting-edge, sustainable agricultural design and technologies as well as ways to maximize the beneficial aspects of fresh local produce and farm products.